[Christine’s Halloween Recipes]
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Pan de los Muertos, Bread of the Dead
Topping:
¼ cup brown sugar
1 tablespoon flour
1 teaspoon ground cinnamon
1 tablespoon melted butter
Dough:
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
¼ teaspoon salt
⅔ cups skim milk
¼ cup vegetable oil
10 drops anise extract
1 egg
  1. Preheat oven to 400 degrees and grease a large cookie sheet.
  2. Mix the dough ingrediants in a large bowl until smooth. Mold the dough into a large round shape.
  3. Sprinkle with topping and bake for 20 to 25 minutes. Serve warm with milk.
Personal recipe of Mrs. Connie Mesquita. From: Lane Community College Multicultural Center

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© 1997. Christine O’Keeffe, Ver. 3.0. Friday, December 1, 2000