[Christine's Halloween Recipes: Nuts Over Salmon]
Halloween - History - Monster List - Customs - Games - Rings - E-Cards

Nuts Over Salmon
Salmon
Beaten Egg
Chopped roasted hazelnuts

Dip filets into beaten eggs, cover with chopped hazelnuts and grill in oil. To toast hazelnuts: place nuts on baking sheet at 360° Fahrenheit for about 15 minutes, or until they turn golden brown. Place nuts on a terry cloth towel. Fold towel and allow nuts to ‘steam’ for 5 minutes. Rub towel firmly between hands. Most of the skins will then flake off. – Georganne Sayre, The Great Filbert Cookbook: Springfield Filbert Festival, P.O. Box 480, Springfield, Oregon 97477, Proudly Sponsored by The Hazelnut Marketing Board, Portland Oregon ©1993


Next Page - Previous Page - Table of Contents

[French Ministry of Education Site: Centre national de documentation pédagogique]Christine O'Keeffe's Halloween Home Page
cokeeffe at geocities.com
http://www.tartanplace.com/reci/salmon.html
© 1997. Christine O'Keeffe, Ver. 3.0. Friday, October 11, 2013